What's going on here: This is a mesquite smoked salt base blended with herbs and spices that allows you to build complex flavors with your steaks, roasts, or ribs with a few simple steps.
How to use it: Apply 0.5 to 1 teaspoon to each side of the steaks, burgers, or beef ribs at least 30 minutes to an hour or two before grilling. For Steaks: Remove the steak from the refrigerator about 30 minutes before cooking. Cook to desired temperature, and allow the steak to rest, covered with foil for 5 minutes before slicing. Finish with a light application of Signature Steak Rub as the steak rests before enjoying.